Fire it up! Fire it up! Fire it up! A jack-o’-lantern is typically a carved pumpkin. It is associated chiefly with the holiday of today Halloween, and was named after the phenomenon of strange light flickering over peat bogs, called ignis fatuus or jack-o’-lantern. In a jack-o’-lantern, typically the top is cut off, and the inside flesh then scooped out; an image, usually a monstrous face, is carved onto the outside surface, and the lid replaced. At night, a light is placed inside to illuminate the effect.

Easy Pumpkin Cake Recipe

Throughout Ireland and Britain, there is a long tradition of carving lanterns from vegetables, particularly the turnip, mangelwurzel, or swede. But not until 1837 does jack-o’-lantern appear as a term for a carved vegetable lantern, and the carved lantern does not become associated specifically with Halloween until 1866.

An old Irish folk tale tells of Stingy Jack, a lazy yet shrewd farmer who uses a cross to trap the Devil. One story says that Jack tricked the Devil into climbing an apple tree, and once he was up there Jack quickly placed crosses around the trunk or carved a cross into the bark, so that the Devil couldn’t get down. Another myth says that Jack put a key in the Devil’s pocket while he was suspended upside-down.

Another version of the myth says that Jack was getting chased by some villagers from whom he had stolen, when he met the Devil, who claimed it was time for him to die. However, the thief stalled his death by tempting the Devil with a chance to bedevil the church-going villagers chasing him. Jack told the Devil to turn into a coin with which he would pay for the stolen goods (the Devil could take on any shape he wanted); later, when the coin/Devil disappeared, the Christian villagers would fight over who had stolen it. The Devil agreed to this plan. He turned himself into a silver coin and jumped into Jack’s wallet, only to find himself next to a cross Jack had also picked up in the village. Jack had closed the wallet tight, and the cross stripped the Devil of his powers; and so he was trapped. In both myths, Jack only lets the Devil go when he agrees never to take his soul. After a while the thief died, as all living things do. Of course, his life had been too sinful for Jack to go to heaven; however, the Devil had promised not to take his soul, and so he was barred from hell as well. Jack now had nowhere to go. He asked how he would see where to go, as he had no light, and the Devil mockingly tossed him an ember that would never burn out from the flames of hell. Jack carved out one of his turnips (which was his favourite food), put the ember inside it, and began endlessly wandering the Earth for a resting place. He became known as “Jack of the Lantern”, or Jack-o’-Lantern.

  • 2 boxes Betty Crocker® SuperMoist® devil’s food or white cake mix
    (Water, vegetable oil and eggs or egg whites called for on cake mix box)
  • 2 containers (1 lb each) Betty Crocker® Rich & Creamy vanilla frosting
  • Yellow and red food color
  • 1 green flat-bottom ice-cream cone
  • Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls (any flavor)
  1. Heat oven to 325°F. Grease and flour 2-quart round casserole or 2 1/2-quart ovenproof bowl. Make 1 box cake mix as directed on box, using water, oil and eggs or egg whites. Pour batter into casserole.
  2. Bake devil’s food cake 1 hour 10 minutes to 1 hour 20 minutes, white cake about 1 hour 10 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove cake from casserole; place rounded side up on cooling rack. Cool completely, about 1 hour. Make and bake remaining cake mix using same casserole or bowl.
  3. With sharp knife, carefully slice piece from top of each cake to make flat surface where cakes will be placed together to form pumpkin shape. (Cake scraps can be saved and added to another recipe such as pudding or trifle if desired.)
  4. In medium bowl, place frosting; tint with 9 drops yellow and 6 drops red food color to make orange frosting. On plate, place 1 cake, rounded side down. Spread 2/3 cup of the orange frosting over cake almost to edge. Place second cake, rounded side up, on frosted cake to make round shape. Frost entire cake with remaining orange frosting.
  5. Trim ice-cream cone to desired height for stem; place upside down on cake. Cut out eyes, nose, mouth, vines and leaves from fruit snack rolls. Place on frosted cake to form face. Store tightly covered at room temperature.

Do-Ahead Tip

You may want to bake the cake a day ahead so there’s not a long wait and those involved in the decorating are at their creative best.

Nutrition Information:

1 Serving (1 Serving)

  • Calories 450
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 6g,
    • Trans Fat 3 1/2g),
  • Cholesterol 55mg;
  • Sodium 450mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 1g,
    • Sugars 44g),
  • Protein 4g;

Percent Daily Value*:

  • Vitamin A 0%;
  • Vitamin C 0%;
  • Calcium 4%;
  • Iron 8%;

*Percent Daily Values are based on a 2,000 calorie diet.

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3 Responses to “Pumpkin Head Jack-o’-Lantern Cake Recipe”

  1. That is so cute. I am too late to read this since Halloween is over. But i think I should make a snowman head cake for Christmas season. Thanks for sharing this one.

  2. Kori says:

    Hi Jazz,
    Cute cake! It’s always so fun to make holiday goodies. And yes, I got your message about the turkey chili, and I’d love to link to your site if you make it. Keep me posted ;)

  3. Amy says:

    Oh man, I wish I’d seen this sooner! I tried everything pumpkin I could think of this season, even pumpkin fudge… how fun it would have been to add this to my list of pumpkin-loves for fall! Even though it’s technically not pumpkin-flavored, still would’ve been fun, or maybe you can even replace the white cake w/ a pumpkin-flavored cake…hmmm… maybe I’ll have to try it yet!

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