With the Spring issue of Scene Magazine right around the corner we are well on our way to another fantastic issue. Today we were hosted by Ming Tsai at Blue Ginger for our Beauty and Food editorial concept. ( This is my working title. Unfortunately another local publication just ran an interview article of a model/local chef entitled “Beauty and the Feast”, which would of just been perfect… And I digress. )

Ming was a gracious host and treated us to some awesome blue cheese bacon burger dumplings. That’s right. I said dumplings! Ming has been called a Chinese-American fusion cuisine chef and this mixing of cultures certainly illustrates his expertise in this area.

6 Responses to “Chilling with Ming Tsai”

1. veggietestkitchen says:

   2011/02/10 at 11:59 pm

   very cool. thanks for sharing. maybe i can make those burger dumplings with veggie burgers! i think it’s such an interesting idea.
2. Tiffany says:

   2011/02/11 at 2:25 am

   Um, COOOOOOOOOOLLLLLLL!
3. Liz says:

   2011/02/11 at 3:30 pm

   Lucky you!!! Those plates look incredible!
4. Laura says:

   2011/02/11 at 3:39 pm

   Om nom nom! I’ve been wanting to get my butt to Blue Ginger for years and this post might be just the push I needed… that duck prosciutto and charcuterie platter looks AMAZING!
5. Cindy Waffles says:

   2011/02/13 at 1:52 am

   Very cool! blue cheese bacon burger dumplings sound fantastic too! i want to try to make that at home now.
6. foodieforager says:

   2011/02/16 at 11:53 pm

   I have been a Ming fan for years! He is from Ohio, my home state. Thanks fo rthe pics….